Hamilton Beach Stack & Scrape 63380 Manuel page 9

Dough Hook Tips

Dough Hook is for recipes that requires kneading. Use with Bowl Scraper to remove dough from sides of Bowl.

• Mixer Head locks down for thorough mixing.

• Always stay near Mixer during use.

• For best results, use the Flat Beater to mix dry and wet ingredients until incorporated. Switch to Dough Hook to

complete the kneading process.

• Kneading dough can take anywhere from 2-15 minutes, depending on dough recipe. Most properly kneaded dough will

clear sides of Bowl and spring back when gently pressed. Be careful not to over-knead.

Whisk Tips

• Whisk is designed to whip liquids, such as egg whites and cream. Do not use Whisk for mixing thick mixtures, such as

dough, fudge, or mashed potatoes.

• The Whisk attachment is designed to whisk a minimum of 2 large egg whites or 1 cup (237 mL) of cream. Mixer

performance is enhanced as tip of Whisk is immersed into liquid. If smaller quantities are needed, a hand mixer is

recommended.

• DO NOT use with Bowl Scraper.