Hamilton Beach Stack & Scrape 63380 Manuel page 7

Mixing Guide
FOOD
Cakes (mixes and from scratch)
Cookie Dough
Mashed Potatoes
Frosting
Egg Whites (for meringues, etc.)
Whipped Cream
Instant Pudding
Bread
General Mixing Tips
• Place liquid ingredients in Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• Always turn Speed Control to OFF ( ) before tilting Mixer Head
up.
• To begin mixing, use lower speeds until ingredients are thoroughly
combined. This will reduce splattering.
• If adding ingredients while mixer is running, add them as close to
sides of Bowl as possible, not directly into moving attachment.
• When preparing package cake mixes, use Speed 1 for low speed,
Speed 4 for medium speed, and Speed 7 for high speed. For best
results, mix for time stated on package directions.
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
Speed 1 and increase to desired speed, depending on recipe consistency.
NOTE: Attachments can be used with or without the Bowl Scraper.
ATTACHMENT
Flat Beater
Flat Beater
Flat Beater
Flat Beater
Whisk
Whisk
Whisk
Dough Hook
• Mixtures containing large amounts of liquid ingredients should be
mixed at lower speeds to avoid splashing. Increase speed only
after mixture has thickened.
• When mixing thin batters, use medium speeds.
• If a spoon is accidentally caught in an attachment or motor stalls,
turn Speed Control to OFF ( ) and then unplug. Clear obstruction
or reduce amount of mixture in Bowl. Let motor cool for 5 minutes
before continuing.
SPEED
1–3
2–4
2–4
1–7
5–7
5–7
1–7
1–3
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