Hints For Refrigeration - Signature Sfc3000Stw Manuel D'utilisation

Hints for refrigeration

● Meat (All Types) Wrap in polythene food: wrap
and place on the glass shelf above the vegetable
drawer. Always follow food storage times and use
by dates suggested by manufacturers.
● Cooked food, cold dishes, etc.: They should be
covered and may be placed on any shelf.
● Fruit and vegetables: They should be stored in the
special drawer provided.
● Butter and cheese: Should be wrapped in airtight
foil or plastic film wrap.
● Milk bottles: Should have a lid and be stored in
the door racks.
Hints for freezing
● When first starting-up or after a period out of use,
let the appliance run at least 2 hours on the higher
settings before putting food in the compartment.
● Prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible to subsequently thaw only the quantity
required.
● Wrap up the food in aluminum foil or
polyethylene food wraps which are airtight.
● Do not allow fresh, unfrozen food to touch the
food which is already frozen to avoid temperature
rise of the latter.
● Iced products, if consumed immediately after
removal from the freezer compartment, will
probably cause frost burns to the skin.
● It is recommended to label and date each frozen
package in order to keep track of the storage time.
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