Whirlpool GGE388LX Guide D'utilisation Et D'entretien page 11

Rack Positions - Upper Oven - Hidden Bake
Baking
FOOD
All foods
Broiling - Exposed or Hidden Bake Ovens
FOOD
Broiling
Rack Positions - Lower Oven - Exposed and Hidden Bake
5
4
3
2
1
Traditional Cooking
FOOD
Large roasts, turkeys
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
2-rack baking
Convection Cooking (on some models)
FUNCTION
Convection baking
Convection baking
Convection roasting
2
1
RACK POSITION
1
RACK POSITION
1
RACK POSITION
1 or 2
2
3
4 and 5, or 2 and 4, or
2 and 5
NUMBER OF RACK
RACKS USED POSITION(S)
1 3
2 2 and 4
1 1 or 2
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 4. Place the cakes on the racks as shown.
Model Cook
function
GGE388 Bake
GGE390 Convect
bake
GGE390 Bake
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Make sure that no bakeware piece is directly
over another. See illustrations for placement of
layer cakes.
Bake Rack
element position
Exposed 2 and 4
Hidden 2 and 4
Hidden 2 and 4
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