Kuppersbusch VITRO-EXPRESS Premium Line 850 KCF 0302 Mode D'emploi Et Instructions De Montage page 23

Table des Matières

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Les langues disponibles

Food
Notes
Miscellaneous
Stuffed peppers fresh or deep frozen
Stuffed cabbage
Blanch cabbage leaves well or use a frozen
rolls
product
Ham in pastry
wrap ham in pastry
Toast
Gourmet ragout fill while still warm into cocottes, dress with
hollandaise sauce
Cauliflower
place cooked cauliflower in container, top
cheese
with cheese or a cheese sauce
Fried potatoes
cook potatoes and slice, season, add
generous portion of bacon and onions,
distribute evenly
Baked potatoes
wrap large potatoes raw in aluminium foil
together with seasoning and herb butter
Mashed
slice raw potatoes, season, add butter,
potatoes au
cheese, cream, yolk of egg
gratin
Vegetable
cook vegetables and place in container with
soufflé
seasoning, cream, yolk of egg, cheese and
butter
Cake and bread
Madeira cake
rectangular tin
Plaited bun
coat with yolk of egg
Croissants
allow to rise first
Baguette
allow to rise first
Plumtart
if possible use black or enamelled trays
Sponge bases
spring form or unperforated containers
40–65 mm deep
Regenerating ready-to-serve deep frozen dishes
Serving dishes
undivided, 227 x 178 x 35mm outer,
for deep-frozen
L x W x H, capacity 945 ml
food
2 divided, 227 x 178 x 35 mm outer,
L x W x H, capacity 820 ml
3 divided, 227 x 178 x 35 mm outer,
L x W x H, capacity 800 ml
Multi-portion
1/1 GN, 526 x 326 x 45 mm outer,
dishes for deep-
L x W x H, capacity 5200 ml
frozen food
1/2 GN, 323 x 262 x 40 mm outer,
L x W x H, capacity 2450 ml
1/3 GN, 314 x 166 x 45 mm outer,
L x W x H, capacity 1.700 ml
W.Nr. 07 25 35
Cooking
Temperature in °C Rack levels with trays or
time in
minutes
50
160
60
160
120
160
5
250
6
250
10
250
12
250
45
180
40
180
40
160
50
140
40
150
30
160
30
160
60
140
30
160
50 - 70
150
50 - 70
150
50 - 70
150
70 - 90
150
Pieces or kg per
GN 2/1 containers
GN 2/1 container
2 unperforated GN
40 pieces
containers 65 mm deep
2 unperforated GN
50 pieces
containers 65 mm deep
1 tray
5 -6 kg
2 trays or grids
30 pieces
2 trays or grids
6 cocottes
2 unperforated GN
10 kg
containers 65 mm deep
2 trays
4 kg
2 trays or grids
40 pieces
2 unperforated GN
10 kg
containers 65 mm deep
2 unperforated GN
8 kg
containers 65 mm deep
1 tray or grid
4 tins
2 trays
6 pieces
2 trays
20 pieces
2 trays
6 pieces
2 trays
5 kg
2 trays or grids
4 tins
4 grids
6 dishes
4 grids
6 dishes
4 grids
6 dishes
4 grids
2 dishes
4 grids
4 dishes
4 grids
6 dishes
23

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