Automatic Cleaning Of Group Heads; Partial Draining Of The Boiler; Daily Maintenance - Gaggia QUALITY ESPRESSO VISACREM Vetro Mode D'emploi

4.2 Automatic cleaning of group heads

Cleaning all the group heads simultaneously
4.2.1 Starting the Cleaning Cycle
a. Turn off the machine with the main switch.
b. Place the cleaning accessory of the machine in each of the porta-filters and insert them in each group head.
c. Turn on the machine with the main switch and wait until the long coffee button from group 1 (left touch-button) goes out.
Then hold down the two long coffees button from group 1 (left), and wait for the continuous Coffee to light up. Cleaning will
end after 15 cycles. To exit the cleaning mode, go to point 4.2.2.
4.2.2 Stopping the Cleaning Cycle
- To exit the automatic cleaning mode, turn off and restart the machine with the main switch.
Independent cleaning for each group head
With the machine working, press and hold the continuous coffee button of the group head to clean until the LED of the continu-
ous coffee option starts to flash. Cleaning will finish after 15 cycles or after pressing the continuous coffee button again.
Note: while one group head is being cleaned independently, you can make coffee with the other group head.
4.3 Manual Partial draining of the boiler
To keep the boiler water in a good condition, it is important to partially drain the boiler at least once a month. To do this, turn on the manual
hot water tap for infusions and let the water run. When the automatic filling system is activated, turn off the tap until the appropriate water
level is reached in the boiler. Repeat this process serveral times.

4.4 Daily maintenance

At the start of the day
1. Activate the group head for 20 seconds to drain the water from
the circuit.
2. Check that the water from the shower plate comes out in a
single continuous stream, if it does not, clean the group head.
Replace the gasket and shower plate if the problem persists.
3. Remove the previous day's ground coffee from the doser.
4. Check that the coffee dose and grind fineness are appropriate.
5. Make a coffee and check that it comes out correctly.
Practical tips
1.
Do not stack cups more than three cups high on top of the machine.
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2.
Do not reheat milk. Heat small amounts.
3.
Before heating milk, open the steam knob to purge. After finishing the operation, purge again and clean the tube with
a damp cloth.
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Accessory for cleaning
the group head
1. Limit the amount of coffee to be ground to single servings,
2. Clean the group head (shower plate and discharge) using the
3. Clean the filter and portafilter with hot water and hold it up to
4. Clean the steam arm with a damp cloth and purge it several
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You should clean the machine with
special detergent at least once a
month.
At the end of the day
because ground coffee left over from one day to the next
should be thrown away.
cleaning accessory provided.
the light to check that the filter holes are not obstructed. Place
the portafilter in the group head without over-tightening it.
times.
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