GE 21 Série Manuel D'utilisation Et D'installation page 7

CustomCool™ Chart
NOTE: Results may vary depending on packaging, starting temperature, and other food traits.
0.5 Lbs. (4 hours)
Hamburger Patties (0.5 lb)
Individually Wrapped
Filet Mignon (0.5 lb)
1.5 Lbs. (8 hours)
Chicken Breasts (1.5 lbs)
Ground Beef (1.5 lbs)
Steak (1.5 lbs)
3.0 Lbs. (12 hours)
Chicken Breasts (3.0 lbs)
Ground Beef (3.0 lbs)
Steak (3.0 lbs)
Disassembling the
Chill/Thaw
tray
15 Minutes
1 Beverage Can (12 oz)
2 Small Juice Boxes (6–8 oz each)
30 Minutes
2 to 6 Beverage Cans (12 oz each)
2 Plastic 20 oz Bottles of Beverage
4 to 6 Small Juice Boxes
(6–8 oz each)
3 Foil Juice Packets
Wine (750 ml bottle)
45 Minutes
2 Liter of Beverage
1/2 Gallon of Juice
Gelatin – 1 package
About the CustomCool™ Pan Rack and Tray
To clean the Chill/Thaw tray, disassemble the
metal tray from the plastic stand by lightly
pushing in on the handles of the plastic
stand and removing the metal tray. Both
the metal tray and the plastic stand are
dishwasher safe.
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Citrus Setting (43°F)
Oranges, Lemons, Limes,
Pineapple, Cantaloupe
Beans, Cucumbers, Tomatoes,
Peppers, Eggplant, Squash
Produce Setting (34°F)
Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries,
Grapes, Plums, Nectarines, Apples
Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beets, Onions
Meat Setting (30°F)
Raw Meat, Fish and Poultry
To reassemble the tray, place the plastic
stand upside down (handles on bottom) on
a solid surface. Place the metal plate on top
of the stand matching up the curved side of
the plate with the curved side of the stand.
Insert one side of the plate into the notches
on the stand. Push in on the handle on the
other side of the stand while pushing that
end of the plate down and into place. You
should hear the plate "click" into place.
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