Electrolux EOC6631 Notice D'utilisation page 27

Food Quantity (g)
Veal 1000
Roast beef - 1000
rare
Roast beef - 1000
medium
Roast beef - 1000
well done
Lamb 1000
Chicken 1000
Turkey 4000
Duck 2000 - 2500
Goose 3000
Rabbit -
Fish
Food Quanti-
ty (g)
Trout 1500
Tuna 1200
Hake -
9.11 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Temper-
ature
(°C)
180
210
200
190
175
200
170
170 - 180 120 - 150 2
160 - 170 150 - 200 1
170 - 180 60 - 90
Tempera- Time
ture (°C) (min)
180 25 - 35
175 35 - 50
200 20 - 30
Temperature (°C)
130
130
130
130
130
130
130
Time Shelf po-
(min) sition
90 - 110 2
45 - 50 2
55 - 65 2
65 - 75 2
110 - 130 2
55 - 65 2
180 - 240 2
2
Shelf po-
sition
2
2
2
Time (min)
20 - 25
15 - 20
25 - 30
15
25 - 35
35 - 45
20 - 25
ENGLISH 27
Comments
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Comments
3 - 4 fish
4 - 6 fillets
-
Shelf position
2
2
2
2
2
2
2