Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
20
www.electrolux.com
Food
Small
cakes -
three lev-
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
Biscuits /
pastry
stripes -
three lev-
els
Meringues
- one level
Meringues
- two lev-
els
Buns
Eclairs -
one level
Eclairs -
two levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
Conventional Cook-
ing
Tempera-
Shelf po-
ture (°C)
sition
-
-
140
3
-
-
-
-
120
3
-
-
190
3
190
3
-
-
180
2
160
1
170
1
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
140 - 150
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2
Time
Com-
(min)
ments
30 - 45
In a baking
tray
25 - 45
In a baking
tray
35 - 40
In a baking
tray
35 - 45
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
30 - 50
In a 20 cm
cake
mould
Publicité
Chapitres
Table des Matières
