Electrolux EOC6631 Notice D'utilisation page 10

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5.5 Display
G
5.6 Buttons
Button
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display
one. The bars show that the oven
temperature increases or decreases.
5.8 Steam Cooking
1. Set the function
2. Press the cover of the water drawer to
open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
A B C
F E D
Function
CLOCK
MINUS
MINUTE MINDER
PLUS
TEMPERATURE
come on one by
.
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
Description
To set a clock function.
To set the time.
To set the MINUTE MINDER. Hold the
button for more than 3 seconds to acti-
vate or deactivate the oven lamp.
To set the time.
To check the oven temperature or the
temperature of the core temperature
sensor (if applicable). Use only while an
oven function is in operation.
Use only water as the
liquid. Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids (grappa, whisky,
cognac, etc.) into the water
drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.