Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
22
www.electrolux.com
Food
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea bream
Tuna fish /
Salmon
Conventional Cook-
ing
Tempera-
Shelf po-
ture (°C)
sition
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Conventional Cook-
ing
Tempera-
Shelf po-
ture (°C)
sition
190
2
190
2
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
175
2
175
2
Time
Com-
(min)
ments
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com-
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Publicité
Chapitres
Table des Matières
