Thermador An American Icon MCES Manuel D'utilisation page 35

Broccoli, cut into spears
Brussels sprouts
Cauliflower, florets
Carrots, slices ¼ inch thick
Carrots, baby
Corn, fresh on the cob
White potatoes
Zucchini, slice ¼ inch thick
Spinach leaf
Winter Squash, halves
placed faced down in dish
Amount Power
1 lb P6
1 lb P5
1 lb P6
1 lb P5
1 lb P5
1 ear P7
2 ears P7
4 ears P7
1x 9 10.5 oz P7
2x 9 10.5 oz P7
4x 9 10.5 oz P7
1 lb P5
1 lb P5
1.0 1.2 lb P8
Approx. Hints
cooking time
9 13 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
9 13 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
12 17 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
11 15 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
11 16 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
4 7 min. add 2 tbsp water
turn after C of the cook time
8 12 min. add 2 tbsp water
turn after C of the cook time
15 19 min. add ¼ cup water
turn after C of the cook time
7 8 min. dampen
10 12 min. turn after ½ of the cook time
14 15 min.
8 12 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
9 12 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
8 12 min. add 2 tbsp water
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