Thermador An American Icon MCES Manuel D'utilisation page 31

Poultry
Poultry portions
Filet of fish, fish steak, fish slices
2 whole fish apiece
Fruit, e.g. raspberries
Bread, whole loaf
Cakes dry, e.g. sponge cakes
Defrosting, heating up, and
cooking frozen foods
Menu, one course meal,
ready made meal in two to three
parts
Soups
Amount Power Approx.
defrosting time
2.6 lb P2 23 27 min.
3.5 lb P2 20 26 min.
P1 25 30 min.
1.8 lb P2 10 min.
P1 18 20 min.
14 oz. P2 5 7 min.
P1 12 17 min.
2 lb P2 4 6 min.
P1 18 22 min.
9 oz. P2 4 min.
P1 12 16 min.
9 oz. P2 6 8 min.
1 lb P2 6 8 min.
P1 9 12 min.
1 lb P2 3 min.
P1 4 8 min.
2 lb P2 5 7 min.
P1 10 14 min.
1 lb P2 3 min.
P1 5 10 min.
Take ready made meals out of their packaging. They will heat up more quickly and
evenly if you place them in microwavable dishes. Different parts of the meal may
heat up at different rates.
Food that is laid flat heats up quicker than if it is piled high. Therefore, it is best to
spread out the food so that it lies flat in the container. You should not place layers of
food on top of each other.
Always cover the food. If you do not have a suitable lid for your dish, use a plate or
special microwave foil.
You should stir or turn the food two to three times during heating.
Once you have heated up the meals, leave them to stand for another 2 to 5 minutes
so that the temperature can stabilize.
The individual taste of the food is retained to a large degree. You can therefore use
less salt and spices.
Amount Power Approx.
cooking time
12 16 oz P5 10 17 min.
1 lb P8 8 12 min.
Ovenware Hints
flat dish turn after ½ of the cook time.
turn several times.
flat dish turn several times.
flat dish turn after ½ of the cook time
flat dish turn after ½ of the cook time
flat dish turn after ½ of the cook time.
flat dish
flat dish
turntable turn once
flat dish turn once
turntable turn twice
Ovenware Hints
dish with turn/stir if necessary after half the
lid cook time
tall dish stir after half the cook time
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