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Les langues disponibles
Les langues disponibles
Cooking table for meat, fish and poultry
Food
Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Turkey (5.5 kg)
Standard tray *
Turkey (5.5 kg)
Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf
Wire grill *
Fish
Place one tray on
a lower shelf
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
Operating func-
Shelf position
tion
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
2
tom/top heating
"3D" function
2
Fan assisted bot-
1
tom/top heating
"3D" function
1
Fan assisted bot-
3
tom/top heating
"3D" function
3
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
EN / 29
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 180 ...
60 ... 80
190
170
85 ... 110
15 mins. 250/
60 ... 80
max, after 190
15 mins. 250/
60 ... 80
max, after 190
25 mins. 250/
max, after 180 ...
150 ... 210
190
25 mins. 250/
max, after 180 ...
150 ... 210
190
200
20 ... 30
200
20 ... 30
EN
FR
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