Unold 8425 Notice D'utilisation page 18

Bacon-and-onion waffles
Approx. 8-9 waffles
Ingredients: 500 g dark wheat flour, 80 g
finely cubed smoked bacon, 1 bunch of finely
chopped parsley, 50 g roasted onions, 1½ tsp
salt, 1 pinch of sugar, 500 ml warm water,
50 ml oil, 1 bag = 7 g dried yeast, 2 TL dried
leaven.
Preparation: Fill all ingredients into a dish and
mix them (the dough doesn't need to rise, if
you use dried yeast). Preheat the waffle iron
in medium position and bake the waffles for
approx. 7-8 minutes.
Instead of bacon, herbs, and onions try these
waffles with 125 g of oil seeds such as sunflower,
pumpkin, sesame or lin seed, or porridge oats.
When using porridge oats, increase the water
amount by approx. 50 ml.
Bread waffles
Approx. 8 waffles
Ingredients: 500 g bread mixtures (any mixture
for mixed wheat bread), 500 ml warm water (in
case of wholewheat mixture 570 ml), 1 bag =
7 g dried yeast (if not contained in the mixture),
75 ml oil.
Preparation: Fill all ingredients into a dish and
mix them thoroughly. Preheat the waffle iron
in medium position and bake the waffles for
approx. 7-8 minutes.
Pizza waffles
Approx. 10 waffles
Ingredients: 125 g butter or margarine, 4 eggs,
150 g flour, ½ tsp baking powder, approx. 1/8 l
warm water, 100 g cooked ham, finely chopped,
2 finely chopped apples, 50 g ground nuts,
1 tbsp tomato paste, pepper, salt, 2 tbsp pizza
seasoning.
Preparation: Beat butter or margarine until
frothy, then add the eggs. Then add the flour
mixed with baking powder and the water. Add
ham, apples, nuts, tomato pulp, pepper, salt
and seasoning. Bake immediately.
Options: mushrooms, cheese. olives, gherkins
etc.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
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ham waffles
Approx. 8 waffles
Ingredients: 150 g butter or margarine, 4 eggs,
250 g flour, 1 tsp baking powder, approx. 1/8 l
warm water, 125 g raw ham, cubed, 1-2 chop-
ped gherkins, 1 chopped onion, 2-3 chopped
anchovies, salt, paprika, 1 pinch of sugar, pep-
per, oregano, 1 tsp of lemon juice.
Preparation: see pizza waffles.
Options: capers, olives, salami.
cheese waffles I
Approx. 8 waffles
Ingredients: 200 g butter or margarine, 4 eggs,
½ tsp salt, 100 g flour, 100 g corn-flour, ½ tsp
baking powder, 1/8 l warm water, 2 tbsp Parme-
san cheese (or more, according to your taste),
paprika.
Preparation: see pizza waffles.
Options: fresh tomatoes, cut into thin slices,
onions, peppers, ham, mushrooms etc.
cheese waffles II
Approx. 8 waffles
Ingredients: 160 g butter or margarine, 4 eggs,
50 g mild cheese in small cubes, 50 g Parmesan
cheese, 100 g flour, 4 tbsp milk, 1 tsp baking
powder, some salt.
Preparation: Beat egg white until stiff, beat
butter and egg yolks until frothy, then add
cheese, warm milk and the sieved flour. Add the
whipped egg white last.
salty waffles
Approx. 4-6 waffles
Ingredients: 250 g flour, 3/8 l milk, 2 egg yolks,
½ tsp salt, 50 g melted butter, ½ bag baking
powder, 2 whipped egg whites.
Preparation: Prepare a smooth dough from flour,
baking powder, milk, egg yolk and salt, add the
melted butter and the whipped egg white last.