Unold 8425 Notice D'utilisation page 17

and baking powder (sieve flour, cornflour and
baking powder before). Then add milk.
apple waffles
Approx. 8 waffles
Ingredients: 250 g butter or margarine, 75 g
sugar, grated lemon cests, 4 eggs, 250 g flour,
1 tsp baking powder, approx. 1/8 l lukewarm
milk, 300 g peeled and finely cubed apples,
50 g grated almonds or nuts, 1/2 tsp cinnamon,
1 tbsp rum.
Preparation: Mix the cubed apples with cinna-
mon, sugar rum and ground nuts and let this
mixture stand for a while. Beat butter until fro-
thy and add the grated lemon cestsand the eggs.
Mix flour and baking powder and stir it into the
eggs, turn by turn with the milk. Finally add the
apple-nut-mixture. Dust the baked waffles with
sugar and cinnamon and serve them warm.
Fine swabian waffles
Approx. 8 waffles
Ingredients: 125 g butter or margarine, 30 g
sugar, 100 g flour, 4 eggs, 1 bag of vanilla su-
gar, 5 tbs psweet cream.
Preparation: Beat egg white until stiff (add
1 tbsp of sugar before the egg white becomes
stiff). Beat butter until frothy, then add egg yolk,
sugar and vanilla sugar. Then add sieved flour
and cream. Finally add the stiff egg white.
almond waffles
Approx. 10 waffles
Ingredients: 200 g butter or margarine, 75 g
sugar, 1 bag of vanilla sugar, 4 eggs, 125 g
peeled and ground almonds, 350 g flour, 1 tsp
baking powder, approx. 1/8 l lukewarm milk,
2 tbsp rum.
Preparation: Beat egg white until stiff (add
1 tbsp of sugar before it becomes stiff). Beat
egg yolk with sugar and vanilla sugar until
frothy, slowly add the melted butter. Then add
the sieved flour and baking powder. Last add
the almonds and the stiff egg white. Keep these
waffles for one day in a closed tin box to allow
the almond taste to develop.
Vary these recipes with the following ingredients (all finely chopped): raw or cooked ham, salami,
almonds, nuts, apples, onions, gherkins, peppers, anchovies, olives, capers, salmon, mussels,
mushrooms, grated cheese, crabs, tomatoes (in thin slices), etc. Season with pepper, salt, paprika,
oregano, pizza seasoning, mustard, tomato paste, cayenne pepper, garlic etc. Serve with salad,
seasoned cottage cheese.
cream cheese waffles
Approx. 12 waffles
Ingredients: 100 g butter or margarine, 125 g
drained curd cheese, 40 g sugar, grated cest of
½ lemon, 150 g flour, approx. ¼ l lukewarm
milk, 4 eggs.
Preparation: Beat egg white until stiff (add
1 tbsp sugar before becoming stiff), beat egg
yolk with sugar until frothy, add curd cheese,
butter and grated lemon peel. Then add the
sieved flour and the milk. Last add the stiff egg
white.
Madeira cake waffles
Approx. 8 waffles
Ingredients: 250 g butter or margarine, 150 g
flour and 100 g starch, 4 eggs, 150-200 g
sugar, 1 small glass of cherry brandy or cognac,
optionally anise, lemon, ginger powder or
coriander.
Preparation: Margarine or butter must be very
soft for this recipe. Beat sugar and eggs until
frothy, then add the soft butter. Add the sieved
flour with starch. Add the brandy last. Dust with
icing sugar.
cream waffles
Approx. 20 waffles
Ingredients: ½ l sweet cream, 8 eggs, 1 pinch
of salt, 125 g butter or margarine, 200 g flour,
grated peel of ½ lemon.
Preparation: see Swabian waffles. Dust the waf-
fles with sugar and cinnamon and serve warm.
Yeast waffles
Approx. 14 waffles
Ingredients: 150 g butter or margarine, 75 g
sugar, 4 eggs, 1 pinch of salt, 375 g flour, 25 g
fresh yeast, 1/8 l sour cream.
Preparation: Mix yeast with approx. 75 ml warm
water, 1 tbsp of flour and some sugar and let
it rise. Prepare a yeast dough of all ingredients
and let the dough rise again. Then bake the
waffles and dust the warm waffles with sugar
and cinnamon.
savoury waffles
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