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BROIL TIPS AND TECHNIQUES
•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time. (See Broil Chart below.)
BROIL CHART
BROIL CHART
FOOD AND THICKNESS
BEEF
Steak (3/4"-1")
Medium rare
Medium
Well
HAMBURGERS (3/4"-1")
Medium
Well
POULTRY
Breast (bone-in)
Thigh (very well done)
PORK
Pork Chops (1")
Sausage – fresh
Ham Slice (1")
SEAFOOD
Fish Filets (1")
Buttered
LAMB
Chops (1")
Medium Rare
Medium
Well
BREAD
Garlic Bread, 1" slices
Garlic Bread, 1" slices
*
Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of
the meat before cooking.
RACK
BROIL
POSITION
SETTING
5
5
5
5
5
5
4
5
4
5
4
4
4
3
5
5
5
5
5
5
4
4
5
5
5
5
5
5
4
5
3
5
INTERNAL
TIME SIDE
TEMP. ° F [° C]
1 (MIN.)*
145
[63]
5 - 7
160
[71]
6 - 8
170
[77]
8 - 10
160
[71]
8 - 11
170
[77]
10 - 3
170
[77]
0 - 2
180
[82]
28 - 30
160
[71]
7 - 9
160
[71]
5 - 7
160
[71]
4 - 6
Cook until
opaque & flakes
easily with fork
10 - 14
145
[63]
5 - 7
160
[71]
6 - 8
170
[77]
7 - 9
2 - 2.30
4
©2021 Hestan Commercial Corporation
EN
TIME
SIDE 2
(MIN.)*
4
5 - 7
7 - 9
6 - 9
8 - 10
8 - 10
13 - 15
5 - 7
3 - 5
3 - 5
Do not
turn
4 - 6
4 - 6
5 - 7
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