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CONVECTION BAKE TIPS AND TECHNIQUES
CONVECTION BAKE CHART
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25° F [15° C] for Convection Bake. Temperatures have
been reduced in this chart.
FOOD ITEM
CAKE
Cupcakes
Bundt Cake
Angel Food
PIE
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
COOKIES
Sugar
Chocolate Chip
Brownies
BREADS
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
PIZZA
Frozen
Fresh
This chart is a guide. Follow recipe or package directions and reduce temperatures
appropriately.
CONVECTION ROAST TIPS AND TECHNIQUES
•
Do not preheat for Convection Roast.
•
Roast in a low-sided, uncovered pan.
•
When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with
kitchen string.
•
Use the 2-piece broiler pan for roasting uncovered.
•
Use the probe or a meat thermometer to determine the internal doneness on "END"
temperature (see "CONVECTION ROAST CHART - SINGLE OVEN" or "CONVECTION
ROAST CHART - DOUBLE OVEN" on following pages).
•
Double-check the internal temperature of meat or poultry by inserting meat thermometer
into another position.
•
Large birds may also need to be covered with foil (and pan roasted) during a portion of the
roasting time to prevent overbrowning.
•
The minimum safe temperature for stuffing in poultry is 165° F [75° C].
•
After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before
carving if necessary to increase the final foodstuff temperature by 5° to 10° F [3° to 6° C]
TEMP. ° F [° C]
RACK
POSITION
(PREHEATED OVEN)
2
325
1
325
1
325
2
350 - 400
2
350
2
325 - 350
2
325 - 350
2
325
2
350
2
350 - 375
2
375
2
400
2
375 - 425
2
450
(CONT.)
TIME
(MIN)
Single
oven
[160]
20 - 22
[160]
43 - 50
[160]
43 - 47
[175 - 205]
40 - 52
[175]
68 - 78
[160 - 175]
9 - 12
[160 - 175]
8 - 13
[160]
29 - 36
[175]
18 - 22
[175 - 190]
12 - 15
[190]
8 - 10
[205]
17 - 21
[190 - 220]
23 - 26
[232]
15 - 18
©2021 Hestan Commercial Corporation
EN
TIME
(MIN)
Double
Oven
16 - 18
37 - 43
35 - 39
35 - 45
68 - 78
6 - 9
8 - 13
29 - 36
18 - 22
12 - 15
6 - 8
13 - 16
23 - 26
15 - 18
25
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