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Les langues disponibles
CONVECTION BAKE TIPS AND TECHNIQUES
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers, Biscuits, Coffee Cakes
EN
Cookies (2 to 4 racks), Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon
Cakes)
OVEN RACK POSITIONS
OVEN RACK POSITIONS
The graphic shows the rack position numbering.
QUICK AND EASY RECIPE TIPS
QUICK AND EASY RECIPE TIPS
Converting from standard BAKE to
CONVECTION BAKE:
•
Reduce the temperature by 25° F [15° C].
•
Use the same baking time as Bake mode if
under 10 to 15 minutes.
•
Foods with a baking time of less than 30
minutes should be checked for doneness
5 minutes earlier than in standard bake
recipes.
•
If food is baked for more than 40 to 45
minutes, bake time should be reduced by
25%.
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©2021 Hestan Commercial Corporation
(CONT.)
RACK POSITION
6
5
4
3
2
1
MULTIPLE RACK PAN PLACEMENT
Rack 3
Rack 1
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