hestan KSO Serie Manuel D'utilisation Et D'entretien page 13

FEATURES AND CONTROLS
Convection Broil [CONV BROIL]:
Set temperature from 170° F [75° C] to 550° F [290° C]
Preset position 450° F [230° C]
Convection Broil combines the intense heat from the upper element with the heat circulated by
the convection fan.
Broil [BROIL]:
Set power from L1 to L5
Preset position L3
Broiling uses intense heat radiated from the upper element.
Pizza [PIZZA]:
Set temperature from 170° F [75° C] to 550° F [290° C]
Preset position 450° F [232° C]
Pizza is a special cooking mode using heated air and the lower elements to cook pizza.
Convection Roast [CONV ROAST]:
Set temperature from 170° F [75° C] to 550° F [290° C]
Preset position 325° F [165° C]
Convection Roast uses the upper and lower elements and convection fan.
Proof [WARM]:*
Set temperature from 80° F [25° C] to 120° F [50° C]
Preset position 100° F [35° C]
Warming (WARM PLUS):*
Set temperature from 130° F [55° C] to 210° F [100° C]
Preset position 170° F [75° C]
* Dehydrate, Proof, Defrost, and Warming are Low Temp functions. The
Low Temp icon
Proof and Warming use the lower elements to keep foods warm.
Defrost [CONV]:* No temperature setting required.
* Dehydrate, Proof, Defrost, and Warming are Low Temp functions. The
Low Temp icon
Defrost does not use any heating element, only the convection fan is used to defrost foods.
(CONT.)
is used for all of them.
is used for all of them.
©2021 Hestan Commercial Corporation
EN
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