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1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to be
scratched and broken.
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
• After each steam assisted
cooking, the remaining water
in the water tank should be
drained and the water tank
should be cleaned. The use of
water left in the chamber in the
next cooking creates problems
in terms of hygiene.
• Do not wash the water tank in
the dishwasher. Wipe the wa-
ter tank with a clean damp
cloth, dry it with a dry cloth and
store it that way. Never dry the
tank in the oven.
• For lime that may form in the
water tank, 200 cc of water
and 1 teaspoon of lemon salt
are placed in the tank and left
for 1 hour. Then, it is washed
with plenty of water and dried.
It is recommended to apply
this procedure every 4-5 uses.
• Do not use cleaning agents
containing acids or chlorides
to clean the bottom of the
oven. Do not clean by scraping
the lime that may form on the
oven base. Otherwise, the
product base shall be dam-
aged.
• To remove the lime that may
occur in the water pool on the
oven base after steam as-
sisted cooking-easy steam
cleaning operations, add 350
cc of white vinegar (acidity of
the vinegar shall not exceed
6%) to the water pool on the
base of the oven at ambient
temperature after every 2 or 3
operations, and then wait for
30 minutes. After 30 minutes,
clean this area with a soft wet
cloth and dry with a dry cloth.
• For scale stains that might oc-
cur on the frame after steam
assisted cooking, it is recom-
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