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Les langues disponibles
Les langues disponibles
8.2 Cooking tables
Starters
Food
Pasty
Pizza
Quiche
Vegetable Pastry
Vegetable Pie
Baked potatoes
Fish
Food
Salted Dorado
Salmon in greased
paper
Trout
Weight
Tray
Position
2
2 and 3
1,2
2 and 3
2
2 and 3
3,5
1
2,5
1
1,5
1
Weight
Tray
Position
2
2 and 3
2
2 and 3
2
2 and 3
Cooking
Tempera-
ture (ºC)
160-180
160-180
190-210
170-190
170-190
160-180
160-180
190-210
170-190
170-190
190-210
170-190
170-190
180-200
180-200
180-200
Cooking
Tempera-
ture (ºC)
190-210
180-200
180-200
170-190
190-210
180-200
180-200
ENGLISH
17
Time
Recepta-
cle
30-40
Tray
30-35
15-20
Grid
15-20
30-35
Quiche
Mould
30-40
40-45
30-35
Shallow
dish
30-35
25-30
55-65
Shallow
dish
45-50
45-50
60-65
Tray
50-55
50-55
Time
Recepta-
cle
25-30
Tray
25-30
20-25
Tray
15-20
20-25
Shallow
dish
15-20
20-25
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