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6.3 Oven Functions
Oven function
CAUTION
While using the Grilling, Fast
Grilling or Grilling with fan, the
door must be kept closed.
Application
Off position
Switch off oven
Cooking
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy texture.
Conventional
Appropriate for roasts and cakes. The fan spreads the
with fan
heat uniformly inside the oven.
Grilling
For preparing dishes with superficial roasting. It allows
the outer layer to be browned without affecting the
inside of the food. Ideal for flat food, such as steaks,
ribs, fish, toast.
Fast Grilling
Allows greater surfaces to be prepared, than with the
grill, together with higher power reducing the time
required for browning of the food.
Grillingl with
Allows uniform roasting at the same time as surface
fan
browning. Ideal for grills. Special for large volume
pieces, such as poultry, game etc. It is recommended
to put the item on a rack with a tray beneath to collect
the stock and juices.
True fan cooking
The fan distributes the heat produced by an element
located at the rear of the oven. Due to the uniform
heat distribution, it allows roasting and baking to take
place at two heights at the same time.
This cooking mode allows defrosting of food. To do
this, set the temperature selector to position.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature to
220º during 24 min. to preheat the oven.
Lower element
Heats only from beneath. Suitable for heating dishes
and raising pastry and similar.
Grill and Lower
Special for roasts. It can be used for any piece,
element
whatever its size.
Defrost
To defrost frozen food.
NOTE
The pilot light remains on in any
cooking function.
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