Whirlpool W11427489A Guide Des Caractéristiques

Freestanding Gas Range Control Guide
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.whirlpool.ca.
KEYPAD
CLOCK
OVEN LIGHT
TIMER
(Set/Off)
START
CANCEL
TEMP/TIME
BAKE
BROIL
FEATURE GUIDE
FEATURE INSTRUCTIONS
Clock The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME "up" or "down" arrow pads to set the time of day.
4. Press CLOCK or START.
Oven cavity The oven light is controlled by a keypad on the oven control panel. While the oven door is
light closed, press the oven light switch to turn the light on and off. The oven light will come on
when the oven door is opened.
Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/TIME "up" or "down" arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, timer tone(s) will sound at the end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the
oven will turn off.
5. If the Timer is running, but not in the display, press TIMER to display the countdown
for 5 seconds.
Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH"
appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
Range The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.
function
Temperature The "up" or "down" arrow pads are used to adjust time and temperature settings.
and time
adjust
Baking and
1. Press BAKE.
roasting
2. Press TEMP/TIME "up" or "down" arrow pads to set a temperature other than 350°F
(175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
Broiling
1. Press BROIL.
2. Press TEMP/TIME "up" or "down" arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 500°F (150°C and 260°C).
3. Press START, and allow oven to preheat for 5 minutes.
4. Position cookware in oven and close the oven door.
5. Press CANCEL when finished.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after
cooking.
Doing so can result in food poisoning or sickness.
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