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SilverCrest SKMP 1300 D3 Mode D'emploi page 38

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 56
6. Overview of functions
Working tool
Dough hook 22
Beater 20
Whisk 21
Blender jug 5
36 GB
Speed
-
Kneading and mixing
solid dough or relative-
1 - 2
ly solid ingredients
-
Kneading yeast dough
-
Kneading thick batter
2 - 3
-
Mixing thick batter
-
Mixing butter and flour
2 - 3
-
Mixing yeast dough
-
Cake mix
-
Beating together but-
ter and sugar
4 - 6
-
Cookie dough
-
Whipped cream
-
Proteins
-
Mayonnaise
7 - 10
-
Whipping butter to a
froth
-
Blending and shred-
ding soft or liquid in-
gredients
-
Crushing of ice cubes
Turbo +
NOTE: speed setting 1
1 - 10
must be set as a minimum
for the Turbo button 13
to work.
Function
Notes
min. quantity yeast
dough:
500 g
max. quantity yeast
dough:
1657 g
max. quantity of flour in
the dough: 1000 g
max. operating time:
10 minutes
min. quantity sponge
mixture:
200 g
max. quantity sponge
mixture:
1216 g
max. quantity of flour in
the dough: 300 g
max. operating time:
10 minutes
min. quantity cream:
170 ml
max. quantity cream:
1000 ml
max. operating time:
10 minutes
min. quantity:
250 ml
max. quantity:
1500 ml
max. operating time:
3 minutes
Not suitable for particularly
hard foods such as frozen
foods, bones, nutmegs, grain
or coffee beans.

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