STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.
GRILLE AND DRIP BASIN - This operation must be made at the end of each working day
1
Remove the grille from the
basin.
DISCHARGE BASIN
- This operation must be made every 7 days
1. After removing the tray, remove the lid to the draining tray.
2. Remove any residues with a sponge and rinse well with cold
water.
- This operation must be made at the end of each working day
Pour about a liter of hot water into the discharge basin to remove
any discharge residues.
2
Extract the basin.
19 EN
1
3
Rinse the grille and
tray under running
water.
2