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5.
Ensure that the handle is properly locked in place.
6.
Store the cooker in a dry dust-free location. If stored in damp conditions rust can form.
DESCALING
1.
From time to time we recommend that you descale the cooking pot to remove any limes-
cale.
2.
To avoid the occurrence of limescale, water should never remain in the cooking pot for a
longer period of time (e.g. overnight).
3.
Existing limescale can be removed by filling the pot with a mixture of water and white
vinegar or citric acid in a 1:3 ratio. Leave the mixture in the pot for several hours and
then pour it out. Wipe the pot thoroughly and dry it.
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