Barazza 1MCBFN Guide D'utilisation page 61

2/ USING YOUR APPLIANCE
• HEAT CIRCULATION COOKING GUIDE
*
Preheat the oven to the temperature indicated.
Food
Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder, 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
Fish (1,2 kg)
Whole (snapper, salmon,
hake)
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
Pastries
Savoie cake
Genovese
Genovese roll
Cake
Biscuits
Cookies
Cream
Madeleines
Pound cake
Cheesecake
Kugelhopf
Choux pastry
Short crust tart
Puff pastry crust tart
Miscellaneous
Pâté in terrine (1 kg)
Savoury tarts
Stewed dishes
(ragout, baeckeoffe)
Bread (500 g flour)
All manuals and user guides at all-guides.com
Temperature
160°C
180°C
*
220°C
180°C
180°C
180°C
230°C
180°C
180°C
180°C
180°C
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
*
250°C
190°C
170°C On the shelf at level 2 in a 20
160°C On the shelf at level 1, depen-
220°C*
27
Cooking level
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
In the drip tray at level 2
On the shelf at level 1er
On the shelf at level 1er
In the drip tray at level 2
In the drip tray at level 2
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
On the shelf at level 1
In the drip tray at level 2
On the shelf at level 1
In the drip tray at level 2
In the drip tray at level 2
On the shelf at level 2
In the drip tray at level 2
On the shelf at level 2
On the shelf at level 1
springform mould,
26 cm diameter
On the shelf at level 1
In a special mould
In the drip tray at level 2
On the shelf at level 2
On the shelf at level 2
On the shelf at level 1
cm mould
ding on the dish.
On the shelf at level 2
EN
Cooking time
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
35 - 45 min
50 - 55 min
40 - 45 min
45 - 55 min
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain-marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending on size
40 - 45 min
30 - 40 min
90 min
55 - 65 min
90 - 180 min
25 - 30 min