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  • FRANÇAIS, page 71
2/ USING YOUR APPLIANCE

•DEFROSTING GUIDE

Defrosting pastry
Food
Flaky or short crust
Décongélation des crustacés
Food
Scallops
Shelled prawns
Whole pink prawns
Crayfish/tiger prawns (10)
Defrosting fish, meat and vegetables
Food
Whole fish/darns/fillets/ steaks
Turkey/ pork / veal / beef / poultry
Roasted / sliced / cubed / etc...
Cauliflower / broccoli / carrots / mushrooms /
diced mixed vegetables / etc...
Defrosting fruit
Food
Strawberries
Raspberries/cherries
Gooseberries / blueberries /blackcurrants
All manuals and user guides at all-guides.com
Quantity
Time
400 g
1 - 3 minutes
Quantity
Time
500 g
5 - 7 minutes
100 g
1 - 2 minutes
200 g
2 - 4 minutes
500 g
6 - 8 minutes
23
Recommendations
Place on absorbent paper and turn
over half way through.
Recommendations
Place on a plate and stir half way
through.
Quantity
100 g
1 - 2 minutes
200 g
3 - 5 minutes
400 g
5 - 7 minutes
500 g
7 - 9 minutes
750 g
12 - 14 minutes
1000 g
17 - 19 minutes
100 g
1 - 2 minutes
200 g
3 - 5 minutes
400 g
5 - 7 minutes
500 g
7 - 9 minutes
750 g
12 - 14 minutes
1000 g
17 - 19 minutes
1250 g
23 - 25 minutes
1500 g
28 - 30 minutes
1750 g
34 - 36 minutes
2000 g
39 - 41 minutes
500 g
7 - 9 minutes
750 g
12 - 14 minutes
1000 g
17 - 19 minutes
Quantity
250 g
7 - 9 minutes
250 g
6 - 8 minutes
250 g
5 - 7 minutes
EN
Time
Time

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