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Troubleshooting
Problem
There is water
Water or steam may be
dripping.
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
There is steam coming
Water or steam may be
through a crack in the
generated by the cooking
door.
or defrosting process,
depending on the food.
This is not an oven
malfunction.
There is water left in
Water or steam may be
the oven.
generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
The brightness inside
Changes in brightness
the oven varies.
reflect changes in power
output. Power output
changes depending on the
functions in use.
Cooking is finished,
To ventilate the oven, the
but the cooling fan is
cooling fan continues to
still running.
run for about 3 minutes
after cooking is complete.
36 English
Cause
Action
Let the oven cool and
then wipe with a dry dish
towel.
Let the oven cool and
then wipe with a dry dish
towel.
Let the oven cool and
then wipe with a dry dish
towel.
Power output changes
during cooking are not
malfunctions.
This is not an oven
malfunction.
Problem
Cause
Touching the START
This happens when the
button operates the
oven is not operating.
oven.
Turntable
While turning, the
There is no roller ring,
turntable comes out of
or the roller ring is not
place or stops turning.
properly in place.
The turn table drags
The roller ring is not
while turning.
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
The turn table rattles
Food residue is stuck to
while turning and is
the bottom of the oven.
noisy.
Action
The microwave oven
is designed to start
operating when you touch
the START button if it was
not operating.
Install the roller ring
properly and then try
again.
Install the roller ring
properly. Adjust the
amount of food. Do not
use containers that are too
large.
Remove any food residue
stuck to the bottom of the
oven.
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