Oven Structure - SCHOLTES BC 99DT P XA Mode D'emploi

Oven structure

The oven has a capacity of 70 litres and offers users
the option of cooking on 4 shelves at the same time or
cooking large quantities, which would not necessarily
be possible in a traditional oven.
Thanks to the ExtraLarge Space, oven offers 10 cooking
functions, 6 of which are universal (Creation) and
suitable for any type of cooking, while the remaining 4
are automatic (Success) programmes which can be
used to achieve perfect results for any recipe.
The oven also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment but can be divided into
separate spaces of various sizes, each with its own
independent temperature and duration controls.
ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
The table below lists the possible temperature
values which may be set. The intelligent display will
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 300°C
you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"
position.
SMALL
RACK
SPACE
RACK
RACK
DRIPPING PAN
SPACE
SMALL
RACK or DRIPPING PAN
SPACE
Divider "D"
(fixed position)
SPACE
For example: if you set one recess to 90°C,
For example: if you set one recess to 180°C,
For example: if you set one recess to 210°C,
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The Main and Small Space compartments may be
used at the same time to cook different dishes more
quickly, or they may be used separately so that only
the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may be
adjusted to a value between 50° and 250°. There may
be a difference in temperature of 100° between the two
zones, which means it is possible to cook very
different dishes without any flavours or aromas
intermingling.
Main and Small Space: simultaneous operation
MAIN
Cooking using the Main Space only: cooking on 3 shelf levels
MAIN
guide you through the correct procedure used to
adjust the temperature of the two cavities.
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
GB
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