GE PSB42 Manuel D'utilisation Et Instructions D'installation page 3

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
To reduce the risk of fire, explosion, electric shock, or injury when using your refrigerator, follow
WARNING
these basic safety precautions:
cleaning.
NOTE: Power to the refrigerator cannot be
disconnected by any setting on the control panel.
NOTE: Repairs must be performed by a qualified
Service Professional.
vapors and liquids in the vicinity of this or any other
appliance.
cans with a flammable propellant in this appliance.
CAUTION
To reduce the risk of injury when using your refrigerator, follow these basic safety precautions.
water when they are cold. Glass shelves and
covers may break if exposed to sudden temperature
changes or impact, such as bumping or dropping.
Tempered glass is designed to shatter into many
small pieces if it breaks.
clearances between the doors and between the
doors and cabinet are necessarily small. Be careful
closing doors when children are in the area.
WARNING
EXPLOSION HAZARD
explosion, or death.
WARNING
These appliances are top heavy, especially with any doors open, and must be secured to prevent tipping forward
which could result in death or serious injury. Read and follow the entire installation instructions for securing the
appliance with the anti-tip system.
READ AND SAVE THESE INSTRUCTIONS
49-60814 Rev. 1
INSTALLATION
Tip Over Hazard.
doors from any refrigerator before disposing of it or
discontinuing its use.
stand on, or play in or with the appliance.
or mental capabilities or lack of experience and
knowledge can use this appliance only if they are
supervised or have been given instructions on safe
and similar applications such as: staff kitchen areas
catering and similar non-retail applications.
compartment when hands are damp or wet, skin
may stick to these extremely cold surfaces.
completely.
contact with the moving parts of the ejector
mechanism, or with the heating element that
on the automatic ice making mechanism while the
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