Table Des Matières - SciCan SANAO 200 L Mode D'emploi

Table of Contents
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1 Important Information....................................................................................................................................................................................... 5
Symbols used .................................................................................................................................................................................................. 5
Safety measures .............................................................................................................................................................................................. 7
General warnings ............................................................................................................................................................................................ 8
Warnings for reprocessing (cleaning - disinfection - care - sterilization) ..................................................................................................... 10
Intended use - purpose ................................................................................................................................................................................. 11
Target group .................................................................................................................................................................................................. 12
2 Technical data ............................................................................................................................................................................................... 13
3 Reprocessing methods .................................................................................................................................................................................. 18
Preparation at the location of use .................................................................................................................................................................. 18
Cleaning ........................................................................................................................................................................................................ 18
Sterilization in accordance with ISO 17665 ................................................................................................................................................... 20
Storage .......................................................................................................................................................................................................... 23
4 Installation and Commissioning ..................................................................................................................................................................... 24
Cooling media supply .................................................................................................................................................................................... 24
5 Operation ....................................................................................................................................................................................................... 25
Connecting the handpiece ............................................................................................................................................................................. 26
Removing handpiece ..................................................................................................................................................................................... 27
Inserting cutters or diamond grinders ............................................................................................................................................................ 28
Removing cutters or diamond grinders .......................................................................................................................................................... 30
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