Helpful Hints And Tips; Care And Cleaning - ZANKER EHP663X Notice D'utilisation

Helpful hints and tips

Cookware
• The bottom of the cookware must be as thick
and flat as possible.
• Cookware made of enamelled steel and with alumi-
nium or copper bottoms can cause discoloration
on glass ceramic surface.
Energy saving
• If possible, always put the lids on the cook-
ware.
Heat
setting
1 Keep cooked foods warm
1-3 Hollandaise sauce, melt: butter, chocolate,
gelatine
1-3 Solidify: fluffy omelettes, baked eggs
4-6 Simmer rice and milkbased dishes, heating
up ready-cooked meals
4-6 Steam vegetables, fish, meat
5-7 Steam potatoes
5-7 Cook larger quantities of food, stews and
soups
8-9 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
10-11 Heavy fry, hash browns, loin steaks, steaks
11-12 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one

Care and cleaning

Clean the appliance after each use.
Use to:
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cook-
ing time to use residual heat.
• The bottom of pans and cooking zones must have
the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Time
as re- Cover
quired
5-25 min Mix occasionally
10-40 Cook with a lid on
min
25-50 Add at least twice as much liquid as
min rice, stir milk dishes part way through
20-45 Add a few tablespoons of liquid
min
20-60 Use max. ¼ l water for 750 g of potatoes
min
60-150 Up to 3 l liquid plus ingredients
min
as re- Turn halfway through
quired
5-15 min Turn halfway through
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook at the
lowest temperatures and do not brown food too much.
Always use cookware with clean bottom.
Hints
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