Taurus White and Brown FF2 Mode D'emploi page 13

mostat control, check to ensure that there are
no obstacles that impede correct air entry or
expulsion.
- If the appliance turns itself off and does not
switch itself on again, disconnect it from the
mains supply, and wait for approximately 15
minutes before reconnecting. If the machine
does not start again seek authorised technical
assistance.
CLEANING
- Disconnect the appliance from the mains and
allow it to cool before undertaking any cleaning
task.
- Clean the equipment with a damp cloth with a
few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products,
for cleaning the appliance.
- Do not let water or any other liquid get into the
air vents to avoid damage to the inner parts of
the appliance.
- Never submerge the appliance in water or any
other liquid or place it under running water.
- It is advisable to clean the appliance regularly
and remove any food remains.
- If the appliance is not in good condition of clean-
liness, its surface may degrade and inexorably
affect the duration of the appliance's useful life
and could become unsafe to use.
- The following pieces may be washed in a dish-
washer (using a soft cleaning program):
- Fork's support
- Forks
- Then dry all parts before its assembly and
storage.
ANOMALIES AND REPAIR
- Take the appliance to an authorised technical
support service if product is damaged or other
problems arise. Do not attempt to disassemble
or repair the appliance yourself as this may be
dangerous.
FOR EU PRODUCT VERSIONS AND/OR IN
CASE THAT IT IS REQUESTED IN YOUR
COUNTRY:
ECOLOGY AND RECYCLABILITY OF THE
PRODUCT
- The materials of which the packaging of this
appliance consists are included in a collection,
classification and recycling system. Should you
wish to dispose of them, use the appropriate
public recycling bins for each type of material.
- The product does not contain concentrations of
substances that could be considered harmful to
the environment.
This symbol means that in case you wish
to dispose of the product once its working
life has ended, take it to an authorised
waste agent for the selective collection of
Waste from Electric and Electronic
Equipment (WEEE).
This appliance complies with Directive 2014/35/
EU on Low Voltage, Directive 2014/30/EU on
Electromagnetic Compatibility, Directive 2011/65/
EU on the restrictions of the use of certain
hazardous substances in electrical and elec-
tronic equipment and Directive 2009/125/EC on
the ecodesign requirements for energy-related
products.
RECIPE
FONDUE VIGNERONNE
SERVES 6:
1,8 Kg of beef specially for fondue
Dipping sauce
FOR HE MARINADE:
150g mushrooms
150g pork scratchings
1 onion
2 cloves of garlic
1 small bunch of herbs
150cl of red wine
- Dice the beef and store in the fridge. Remove it
from the fridge 20 minutes before serving.
- Cook the chopped onion, pork scratchings and
halved, degermed garlic cloves in a pan until
golden.
- Add the mushrooms.
- Mix well and add the wine.
- Bring to the boil then lower the heat.
- Simmer over a low heat without covering for 45
minutes.
- Pour the mixture into the fondue pot.
- Each diner gets a piece of meat on their fork
and dips it in the sauce in the fondue pot for the
desired cooking time.