Kopje ........................................................................................................124
Kopjes .......................................................................................................126
112
Uitwendige reiniging .................................................................................137
Koffietemperatuur .....................................................................................138
Stoomkwaliteit ..........................................................................................139
Pre-infusion ...............................................................................................140
Fabrieksinstelling .......................................................................................141
123
124
128
129
129
130
131
136
138
141
141
141
142
142