Table des Matières
Publicité
Foods
9
Carrots (cut into 1.5-2 cm cubes)
10 Beet (cut into 4 pieces)
11 Vegetables (frozen)
12 Eggs
Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your
personal preferences.
Recommended Temperature for "MULTICOOK"
Temperature, °C
35
Dough proofing, cooking vinegar
40
Make yogurts
45
Starter
50
Fermentation
55
Make fondant
60
Make green tea and baby food
65
Cook vacuum sealed meat
70
Make punch
75
Make white tea, pasteurize liquids
80
Make mulled wine
85
Make cottage cheese and other dishes, requiring long cooking times
90
Make red tea
95
Make oatmeal
100
Make jams and meringues
105
Make meat jelly
110
Sterilize tableware
115
Make sugar syrup
120
Make fore shank
125
Stew meat
130
Make pudding
135
Brown cooked foods
140
Smoke foods
145
Bake vegetables and fish in foil
150
Bake meat in foil
155
Fry fermented goods
160
Fry poultry
165
Fry steaks
170
Deep fry
You can also refer to the recipe book provided with the appliance
Weight, g/pcs
Water, ml
Cooking time, min
500
800
35
500
1500
90
500
800
5
5 pcs
800
10
Recommendations for use
IV. ADDITIONAL FEATURES
•
Dough proofing
•
Make fondue
•
Deep fry
•
Make cheese, cottage cheese
V. CLEANING AND MAINTENANCE
General Guidelines
•
Before the first use of the multicooker or to eliminate smell of food after cooking, it is recommended to pour 0.5 l of water
into the bowl and process half of the lemon cut into slices inside the bowl for 15 minutes using the STEAM program.
•
Do not leave the cooking bowl with meals or liquids inside a closed multicooker for over 24 hours. Store cooked meals
in a refrigerator and reheat them when required, using the "Reheat" function.
•
If not in use for long time, unplug the appliance. The cooking chamber, heating disc, cooking bowl, inner lid, steam valve,
safety valve, and condensation collector must be dry and clean.
•
Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth
and mild soap to clean.
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. Do not use any chemically aggressive sub-
stances or any other agents that are not recommended for cleaning items that contact food.
DO NOT immerse the appliance in water or wash under running water!
•
Be careful when cleaning silicone parts of the multicooker, because damaged or deformed parts may lead to malfunction
of the unit.
•
Clean the housing when necessary. The cooking bowl, inner lid, removable steam valve, and safety valve need to be
cleaned after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the inte-
rior of the cooking chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry to remove
soap residue and water spots.
To Clean the Bowl
•
Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer' s recommendations).
•
If necessary fill the bowl with warm water, let soak, and clean.
•
Wipe the outer surface of the bowl dry before positioning it back inside the multicooker.
When the multicooker is used on a regular basis, inner non-stick coating of the bowl may partially or completely change
color, which does not indicate a defect.
To Clean Inner Lid
1. Open the main lid. Press 2 plastic holders located in the lower part of its inner side.
2. Remove inner lid and pull the sealing ring out of the rim.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash inner lid and sealing ring with mild soap
and rinse under running water. It is not recommended to use dishwashing machine. Wipe both lids dry.
4. Place sealing ring back into its original position. Ensure that the ring is securely in place.
5. Loose or incorrectly positioned sealing ring may cause appliance malfunction or damage.
6. Position inner lid into lower slots, align with the main lid, and slightly press until it clicks into place.
To Clean Removable Steam Valve
Steam valve is located on the main lid of the appliance and consists of inner and outer casings.
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Press plastic holder on the inner casing to separate the two casings from each other.
RMC-M4510E
•
Make baby food
•
Sterilize tableware
•
Pasteurize liquid foods
GBR
11
Publicité
Chapitres
Table des Matières
