Convection Cooking - IKEA UPPSEENDE Mode D'emploi

EN
MELT TABLE
CATEGORY AMOUNT
BUTTER 1 or 2
sticks
CHOCOLATE 2, 4 or 8
oz.
ICE CREAM Pint, 1.5
Quart.
CREAM CHEESE 3 or 8 oz.

CONVECTION COOKING

Convection Cooking
There are ten temperatures of convection: 100F,200F,
250F, 300F,325F,350F,375F, 400F,425F,450F.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 100°F to 450°F may be set. A fan
gently circulates this heated air throughout the oven,
over and around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
For Best Results...
Always use the round wire rack when convection
cooking. Reduce package/recipe temperature 25°F for
baked goods. The round wire rack is required for good
air circulation and even browning.
See the Cookware Tips section (P17) for information on
suggested cookware.
Using convection with preheating
• Suppose you want to cook food for 5 minutes at 400ºF
using convection with preheating
Touch:
1. Convection
Bake/Roast
2.
3. START + 30 Sec
(The oven is preheated,
it will signal.)
DIRECTION
Unwrap and place in micro-
wavable container. No need
to cover butter. Stir at the
end of cooking to complete
melting.
Chocolate chips or squares
of baking chocolate may
be used.Unwrap squares
and place in microwavable
container. Stir at the end of
cycle to complete melting.
Place container in oven. lce
cream will be soft enough to
make scooping easier.
Unwrap and place i n micro-
wavable c ontainer. Cream
cheese will be at room tem-
perature and ready for use in
recipe.
Display Shows:
4
. When preheated temp. reached.
If no action taken in 12 seconds,
preheated temp. display.
5. Open the door in 30 minutes.
6.
Place the food in the oven. Press the
number keys to set cooking time
7. START + 30 Sec
Using convection without preheating
• Suppose you want to cook food for 5 minutes at 400ºF
using convection without preheating
Touch:
1. Convection
Bake/Roast
2. Convection
Bake/Roast
3.
4. START + 30 Sec
5.
6. START + 30 Sec
Microwave+Convection Combination Cooking
• Suppose you want to cook food for 5 minutes using
combination cooking.
Touch:
1. Convection+Micro
2. START + 30 Sec
3.
4. START + 30 Sec
NOTE
• Check the Cookware Tips section for correct
cookware when Combination Cooking
• Do not use metal cookware when Combination
Cooking
• For best roasting and browning results, whole
roasts should be cooked in a glass dish placed
directly on the oven shelf.
• For foods that are too tall to fit in the oven, you
may take out the round wire rack and place the
dish directly on the turntable.
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Display Shows:
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Display Shows:
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