Sensor Cooking - IKEA UPPSEENDE Mode D'emploi

SENSOR COOKING

Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities
automatically.
Using Sensor Settings:
1. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
2. The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. During the first part of SENSOR COOKING, food name
will appear in the display. Do not open the oven door
or press the STOP clear pad during this part of the
cycle. The measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door
may be opened when remaining cooking time appears
in the display. At this time, you may stir or season
food, as desired.
5. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, AN ERROR CODE will be displayed, and the
oven will turn off.
6. Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam
to escape away from you.
NOTES for SENSOR COOKING
1. The fi nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
2. Stay near the oven while it's in use and check
cooking progress frequently so that there is
no chance of overcooking food.
3. When SENSOR COOKING is selected Turntable
On is automatically set for optimum cooking.
12
Sensor Cook
You can cook foods by pressing the sensor cook pad
multiple times. You don't need to calculate cooking time
or power level.
• Suppose you want to cook frozen breakfast.
Touch:
1. Sensor Cook
2. Sensor Cook
3. Sensor Cook
4. Sensor Cook
5. Sensor Cook
6. START + 30 Sec
Sensor Cook chart
FOOD AMOUNT
1. Bacon 1-3 slices
2. Frozen 10 oz./ 20 oz.
Dinner
3. Rice 1-2 cups Use me-
dium or long grain
rice. Cook instant
rice according to
directions on the
package.
4. Frozen 8-12 oz.
Break-
fast
5. Frozen 12 oz.
Pizza
EN
Display Shows:
PROCEDURE
Place bacon strips on a
microwave bacon rack for
best results. (Use dinner
plate lined with paper
towels if rack is not avail-
able).
Place rice and twice as
much liquid (water, chick-
en or vegetable stock)
in a 2 quart microwave
dish. Cover with plastic
wrap and vent. After
cooking, allow to stand
for 10 minutes. Stir for
fluffier rice.
Place in an appropriately
sized microwave con-
tainer. Cover with plastic
wrap. After cooking, stir
and allow to stand for 3
minutes.
Place in an appropriately
sized microwave con-
tainer. Cover with plastic
wrap. After cooking, stir
and allow to stand for 3
minutes.
Place in an appropriately
sized microwave con-
tainer. Cover with plastic
wrap . After cooking, stir
and allow to stand for 3
minutes.