Chap. 6. Selling - Gastrodomus PE5B Manuel D'installation

Don't put ever directly the machine in the sink or under the tap.
The machine hygiene level classification and the associated equipment, for the foreseen use, are 2 (two): machine
that, after a hygiene risk evaluation, is in conformance with applicable international standards requirements, but requests
a programmed disassembly for the cleaning.
FREQUENCY PERSONNEL
At the end of Operator
every shift
work and
however
before the
daily use
The crossed container symbol on the machine shows that the product at the end of its
useful life must be collected separately from other refusals.
If we decide to not use ever the machine because it is obsolete, damaged or worn, its out of service must be entrusted to
specialized and trained personnel. At the end of the dismantling activities all identification plates and other document
must be destroyed. The machine can be sold without the possibility to reduce it in small pieces; it is sufficient to
disconnect the main groups that compose it and to send them for the scrapping.
Don't sell the machine like mixed urban refusal, perform the waste separation.
All the surface and the machine parts destined to come in contact with the food product or with
the food zones ((basin internal surface, transparent superior cover, discharge lateral door, the
flats) and the splashes zones (machine external surface), must be cleaned with the following
modalities and order:
1. discharge all food products inside the basin;
2. close and block the transparent superior cover and the discharge lateral door and perform a
cycle of at least 10 seconds with the connected drinking water but without food products;
3. unblock and open the cover and the lateral door and remove both the basin bottom flat, both the
coating abrasive cloth of the basin internal surface;
4. the easy removal happens lifting the basin surface cloth before from the anterior zone in
correspondence of the discharge mouth, after from the other parts;
5. close and block the cover and the lateral door and perform a cycle of at least 10 seconds with
the connected drinking water but without food products;
6. unthread the steel sheet drawer from the keel bottom and empty the working dross. If the lateral
discharge is present, make the same with the filter connected with the discharge pipe;
7. wash the flat and the abrasive cloth under the drinking water jet;
8. The abrasive plate cannot be washed in the dishwasher;
9. unblock and open the cover and the lateral door and:
- scrape the surfaces from the possible food product residuals (for example with plastic scrapers);
- clean all the food zone surfaces and jets zone with a morbid dampened clothes (not
draining) with detergent diluted in hot water (also common soap for dishes is good). Don't
soak them. With a towel clean inside the grinding mouth. Use specific products for steel,
which must be liquids (not in cream or pastries however abrasive) and above all must not
contain chlorine. Against the fat substances the denatured alcohol;
- rinse with cleaned hot water and successively dry all food zone surfaces and jets zone with
soft clothes that don't lose coats;
- the reassembly must happen only after a working requirement, leave the pieces wrapped in a
dry soft clothes that don't lose coats.
PERIODS OF LONG INACTIVITY
- During the machine long inactivity periods provide to pass vigorously on all steel surfaces
(especially if stainless) a clothes soaked of Vaseline oil so that to spread a protective veil.
THINGS NOT TO DO BEFORE OR DURING THE CLEANING:
- enter towards the moving elements without to be previously checked of their stop;
- enter towards the moving elements without have stopped it in safety stop (blockage in zero
position of the electric feeding sectioning devices)
PRODUCTS NOT TO USE:
- compressed air with jets towards the machine;
- a high pressure cleaner or a continue water jet;
- vapor equipment or water jets in pressure;
- detergent that contains CHLORO (also if diluted) or its compounds as: the bleach, the muriatic
acid, products to clear the drain, products for the marble cleaning, in general decalcifying, etc
... can attack the steel composition, staining and oxidizing it unavoidable. The only above
described products fumes can oxidize and in any case corrode the steel;
- steel wool, brushes or abrasive discs produced with other metals or alloys (ex. Common steel,
aluminum, brass, etc...) or tools that have previously cleaned other metals or alloys, that
except to scratch the surface.
- detergents in abrasive dust;
- fuel, solvents or inflammable and/or corrosive fluids;
- substances used to clean the silver.

CHAP. 6. SELLING

33
MODALITY