Chap. 4. Put On Service And Use - Gastrodomus PE5B Manuel D'installation

Masquer les pouces

Table des Matières

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The machine protections and safety devices must not be removed.

If they must be removed for extraordinary maintenance requirements some measures will have to be

immediately adopted ready to put in evidence and to reduce at the possible minimum limit the

danger.

The putting back in its place of the protection or of the safety device must happen as soon as the reasons, that have

made necessary their temporary removal, are stopped.

All machine protection and safety devices, both electrical both mechanical, must be maintained in conditions of perfect

and constant efficiency.

The machine transmission parts are completely isolated by means of fixed protections which don't allow the access for

none kinematical chain.

For all safety functions including the control and check systems parts joined to the safety, some well-tested components

and safety principles have been used.

Main shelters and safety devices:

1. taking into account of the machine use modality and of its use destination, the moving elements aren't isolated from

fixed protections and from moving shelters, disposed so that to prevent the dangerous points reaching;

2. on the transparent superior cover a micro switch is placed that stops the machine functioning, when is opened;

3. on the lateral discharge door a micro switch is placed that stops the machine functioning, when is opened. Maintaining

the discharge lateral door handle and activating the maintained action control device, it is possible to control the dish

rotation within the machine to facilitate the food products leakages;

4. the internal distance between the abrasive dish edge or with bristles and the basin internal surface in correspondence of

the discharge mouth is inferior to 6mm.

Transparent superior cover with micro switch

PE5B – PE5 – PE10 – PE18

LE5B – LE5 – LE10 Version

WORKING POSITIONS AND OPERATORS TASKS

As described in the instructions manual for the use, the machine is designed to be driven from an operator skilled and

informed on the residual risks, but with the competencies, in safety matter, of the maintenance employees.

The normal working zone of the operator is:

1. the machine lateral zone opposed to the control panel near the basin, for the manual discharge and charge operations

and food product control in work normal conditions with fixed shelters and the lateral discharge door (if any) in closet

and blocked positions;

2. the machine lateral zone where the control panel is present, near the basin, activating the maintained action control

device and maintaining for the handle the lateral discharge door lightly opened to convey and direct the food

products in the below blow with the fixed shelters and the transparent superior cover in closet and blocked position

(only for PE10 – PE18 – LE10 version).

TRANSPORTATION, HANDLING AND STORING

All transportation and handling operations must be performed from informed and trained personnel and

must have read and understood the safety prescriptions showed in the present instructions manual for the

use. Occur:

1. perform the machine handling and transportation always when you find it uncharged;