Chap. 3. Safety Instructions - Gastrodomus PE5B Manuel D'installation

INTRODUCTION
The lacked standards and safety procedures applications can be danger and damage sources.
The machine means bound in the use for the respect, on behalf of the final user, of:
1. all rules, of insertion in the environment and of people behavior, fixed from the laws and/or applicable
standards; with particular reference to the fixed plant upstream of the supplied machine and for its
connection / functioning;
2. All further instructions and use warnings making part of the technical / graphic documentation annexed to the same
machine.
Except where differently specified, the personnel which performs the installation interventions,
connection, maintenance, reassembly, and reuse, damages or breakdowns, demolition and
dismantling must be a skilled personnel qualified in safety matter and educated on the residual risks, with
the competencies, in safety matter, of the maintenance employees.
ENVIRONMENTS, WORKING AND PASSING PLACES
The work environment must answer to the directive 89/654/CEE requirements. In the working area foreign object must
not be present. The employer, in the directive 89/391/CEE respect, concerning the measures realization turned to
promote the safety and workers health improvement during the work, must provide to eliminate or reduce the showed
residual risks as foreseen in the present manual.
WARNINGS ON THE RESIDUAL RISKS
RESIDUAL RISK DUE TO THE FIXED AND MOVING PROTECTION FOR INTERVENTIONS WITHIN
THE BASIN
For any occasion the operator must not try to open or remove a fixed or moving protection or
tamper a safety device.
In the phase of equipment, maintenance, dish change and cleaning, and during all further manual
operations that happens introducing the hands or other body parts in the machine dangerous areas, a
residual risk remains due above all to:
1. knocks with machine manufacturing parts,
2. grazing and/or abrasion with machine rough parts,
3. sharp pain with the sharpened parts.
The operator and the maintenance man must be skilled for the intervention connected to the manual operations with
open protections, must be trained on the joined consequent risks and must be authorized from a responsible person and
must use adequate individual protection devices, five fingers anti abrasion gloves.
RESIDUAL RISK DUE TO THE DISCHARGING OPERATIONS ONLY FOR PE10 – PE18 – LE10 MODELS
During the food product discharging operations, the operator must place a bowl in correspondence of
the discharge mouth before to open the door. Subsequently, with the superior cover closed and
blocked, to facilitate the products leakage with continue action on the control device the operator can
activate the dish rotation.
In this phase and during the other discharge phases remains a risk due above all to:
1. food product projection.
The operator must however always place the adequately great bowl and must maintain the lateral discharge door
handle lightly opened to convey and direct the food products in the bowl.
Besides both the operator both the other people must place laterally and not frontally to the discharge mouth.
RESIDUAL RISK DUE TO THE WATER USE
During the functioning the machine is connected to the drinking water plant to allow the treated product
washing. The water and the treated food product dross are after fall discharged or from the machine
inferior or lateral side.
In this phase and during all machine functioning remains a residual risk die above all to:
1. flooding possibility;
2. water splashes.
Independently from the discharge position, inferior or lateral, the machine must always be placed above a well with drain
for the water harvest.
Besides if the machine is equipped with lateral discharge, it is the maintenance man duty to foresee and insert a dross
harvest filter coming from the basin and connect the pipe for the discharge to the lateral collector.
PROTECTION DEVICES ON THE MACHINE

CHAP. 3. SAFETY INSTRUCTIONS

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