Whipping Cream - SilverCrest SMZC 500 B2 Mode D'emploi

13) Remove the lid
WARNING – RISK OF INJURY!
► Handle the extremely sharp blade
Keep the blade
14) Pull the blade holder
15) Remove the food.

Whipping cream

You can also use the appliance to whip cream (min. 200 ml, max. 400 ml) with
the help of the emulsifying disc
1) Place the bowl
2) Push the emulsifying disc
–
To whip 200–400 ml of cream, place the emulsifying disc
blade holder
parts of the blade
Fig. 1
3) Place the blade holder
4) Add the cream.
5) Place the lid
of the bowl
lid .
One of the two catches
should point forwards, towards you.
■ 26
│ GB│IE
.
out of the reach of children.
with the blade
:
on the non-slip ring
onto the blade holder
so that the emulsifying disc
and clicks into place (fig. 1):
with the emulsifying disc
onto the bowl so that the sealing ring
and the blade holder
that are located on the inner ring of the lid
with caution as it can cause injuries.
carefully out of the bowl
.
:
is in contact with both
onto the guide axis
rests on the edge
protrudes through the opening of the
SMZC 500 B2
.
onto the
.