Panasonic Inventer NN-GD459W Manuel D'utilisation page 24

Defrosting Common Foods
Food
BUTTER
FRUIT COULIS
CHEESE*
RED FRUIT*
CAKES AND PUDDINGS
- Victoria Sandwich Cake
- Black Forest
- Bavarois
- Raspberry tart
- Opera cake
- Lemon tart
CONCENTRATED
FRUIT JUICE
PASTRY
- sweet flan or shortcrust*
- puff*
- Pizza*
FISH
- whole#
- fillets#
- fish steak with bone**
- thick steaks without bone*
- shrimps/prawns*
- breaded fish fillets*
NOTES
# turn this food halfway through defrosting and protect ends and projecting parts with foil.
* stir, turn or separate several times during defrosting.
En-22
Weight/quantity
250 g
200 g
450 g
200 g
300 g
500 g
400 g (1)
500 g (1)
110 g (1 portion)
470 g (1 portion)
500 g (1 pce)
110 g (1 pce)
200 ml
300 g (block)
250 g (roll)
250 g (block)
250 g (roll)
240 g (block)
350 g (roll)
400 g (2)
500 g (4)
380 g (2)
200 g (2) (4)
200 g
120 g (2 pces)
Time in minutes
2
3 - 4
3
5 - 6
9
12
7
4 - 5
8 seconds
10
5
3
4
4 - 5
2 min 30 sec
4
2 min 30 sec
4
5
10 - 12
13 - 14
10
9
7
5
Standing times
(minimum)
10
10
10
10
10
10
10
15
15
15
60
5
4
20
20
20
20
20
20
15
15
15
15
10
10