Defrosting Common Foods - Panasonic Inventer NN-GD459W Manuel D'utilisation

Defrosting Common Foods

Select Defrost Power
The times given below are guidelines only. Always check the progress of the food by opening
the oven door and then re-starting. For larger quantities adjust times accordingly. It is not essen-
tial to cover food during defrosting
Food
Meat
- joints with bone#
- roast filleted#
- chops#
- cutlets#
- kidneys*
- lean beef*
- entrecôte*
- minced beef, sausage meat,
pork mince*
- hamburger*
- meat for stewing/braising*
- whole poultry#
- poultry pieces#
- poussin#
- rabbit#
- pork sausages*
NOTES
# turn this food halfway through defrosting and protect ends and projecting parts with foil.
* stir, turn or separate several times during defrosting.
min
270 W then the approximate time given below.
Weight/quantity
500 g
500 g
500 g
250 g
250 g
430 g (2)
150 g
500 g
200 g (2)
400 g (4)
500 g
500 g
1 kg (4)
400 g
500 g
300 g (2)
Time in minutes
18 - 20
20 - 22
8 - 12
6 - 7
7 - 8
11 - 12
4 - 6
10 - 12
6 - 7
10 - 12
12 - 14
12 - 13
22 - 24
15
14 - 15
10 - 11
Standing times
(minimum)
60
70
15
10
10
10
10
10
10
10
15
60
30
30
30
15
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