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ENGLISH
cardboard packages can be placed directly
in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more quickly.
Shield areas of food with small pieces of
aluminum foil if they start to become warm
(e.g. chicken legs and wing tips).
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to underthaw
the food slightly and allow the process to
finish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
Auto Defrost
Use this function for defrosting Meat, Poultry,
Fish. AUTO Defrost should only be used if
the net weight is between 100 g- 2 kg.
Always place the food on the glass
turntable.
1. Press the Auto Defrost button repeatedly
to select food class (see internal frame).
2. Turn the adjust knob to set the weight.
3. Press the Start button.
Some food classes require the food to be
turned during defrosting. In these cases the
oven will stop and prompt you to perform
the needed action.
If the door isn't open at this time (within
2 minutes) the oven will continue the
defrosting process.
End result may not be optimal in this case
-
Open the door.
-
Perform the prompted action.
-
Close the door and restart by pressing
the Start button.
This function needs to know the net weight
of the food.
Frozen foods:
If the weight is lesser or greater than
recommended weight: follow the procedure
for "Cook & Reheat with microwaves"
and choose 160 W when defrosting.
Frozen foods:
If the food is warmer than deep-freeze
temperature (-18°C), choose lower weight of
the food.
If the food is colder than deep-freeze
temperature (-18°C), choose higher weight
of the food.
Food
Meat
(100 g - 2.0 Kg)
Poultry
(100 g - 2.0 Kg)
Fish
(100 g - 2.0 Kg)
For food not listed in this table and
if the weight is lesser or greater than
recommended weight, you should follow
the procedure for "Cook and reheat with
microwaves" and choose 160 W when
defrosting.
Memory
The memory function provides you with
an easy way to quickly recall a preferred
setting.
The principle of the memory function is
to store whatever setting that is currently
displayed.
How to use a stored setting:
1. Press the Memo button.
2. Press the Start button
How to store a setting:
Select any function.
Program your settings.
Press and keep the Memo button
pressed for 3 seconds until an acoustic
signal is heard. The setting is now
stored. You may reprogram the memory
Hints
Minced meat, cutlets,
steaks or roasts.
Chicken whole, pieces
or fillets.
Whole, steaks or fillets.
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