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MANUEL D'INSTALLATION/D'UTILISATION - 1 ET 2 PLATEAUX
INSTALLATION & MISE EN SERVICE
7. Tirer une ligne joignant
les points limites des
lignes de référence
basse et haute. Au
point médian de cette
nouvelle ligne, apporter
une marque.
8. Tourner le volet d'air sur la marque du point médian
et vérifier que la flamme est stable sur la surface du
brûleur sans élévation ni décoloration. Si la flamme est
stable, serrer l'écrou à oreilles.
INSTALLATION & MISE EN SERVICE
Procédure de démarrage
Ce gril Garland à 1 et 2 plateaux est livré avec un
démarrage en usine sans frais supplémentaires.
Un démarrage doit être effectué AVANT la mise en
fonctionnement de l'unité. Il incombe à l'utilisateur
final de planifier le démarrage avec son agent de service
local agréé par l'usine ou informez Garland Commercial
Industries au 1-800-427-6668 si vous avez besoin d'aide
pour la planification.
Un démarrage en usine est une vérification complète
du gril pendant laquelle un technicien agréé par l'usine
consignera tous les paramètres finaux programmés
dans le contrôleur une fois que les autres contrôles de
performance divers sont terminés. La durée estimée pour
réaliser un démarrage est d'environ 1,5 à 2 heures. Veuillez
tenir compte de cette estimation de durée lorsque vous
planifierez le démarrage. Une procédure de démarrage
en dehors des heures normales de travail ou impliquant
des heures supplémentaires n'est pas couverte par la
garantie et sera facturée selon la différence entre le
taux de remboursement de Garland et les frais d'heures
supplémentaires des centres de service agréés par l'usine.
Un démarrage en usine n'est pas nécessaire pour
commencer la période de garantie. Le centre de service
agréé doit accomplir le travail administratif pendant
le processus de démarrage et l'envoyer à Garland
Commercial Industries pour obtenir un remboursement.
Sur réception, Garland commencera la période de garantie
qui se terminera après 2 ans.
Page 26
GRILS GARLAND À DOUBLE COQUEAVEC RECONNAISSANCE DU PRODUIT
(suite)
9. Si la flamme est toujours anormale, apporter une autre
marque à 1/16 po de distance de l'écrou à oreilles le
long de la ligne de jointure et tourner l'écrou à oreilles
sur cette position. Ceci réduira le flux d'air. Vérifier la
stabilité de la flamme et serrer l'écrou à oreilles.
(suite)
GARLAND CLAMSHELL GRILL START – UP FORM
ELECTRIC OR COMBINATION GAS / ELECTRIC
McDonald's ___________ Certification ID # __________ Store # _____________ Model
Located on Certification Sticker
Address ____________________________ City ___________________________
State / Province _____________ Zip Code _________ Serial# _________________________________ Start Up Date ____________
�
�
�
United States
Canada
International (List Country) ___________________ Telephone # _______________________
Gas Type
Actual Gas Type ____________
Actual Input ____________V /______Hz
� 208 VAC
Matches Rating Plate?
YES
NO
� 220 VAC
� 230 VAC
� 240 VAC
INSPECTION / OPERATIONAL CHECK
NOTE1: CENTER(C) PLATEN should not be checked if MWE2W / MWG2W / MWE2S
NOTE2: CENTER(C) & RIGHT(R) PLATEN should not be checked if MWE1W / MWG1W / MWE1S
1.
To avoid personal injury or property damage,
Check for Gas Leaks
2.
Ensure equipment restraint devices are installed correctly according to local codes (Gas & Electric). Note: part supplied by others.
3.
Verify, power cord has a strain relief attached from power supply cord to grill unit.
4.
Ensure grill is installed in the proper type of
Gas Exhaust Hood
5.
Ensure flue restrictors are fully opened or removed.
Flue Box Supplied by KES
Flue Restrictors located inside exhaust hood
6.
Ensure bottom plate is leveled side to side / front to back / diagonally, in location, under hood. Adjust casters to attain level.
7.
REMOVE GRILL FROM UNDER THE HOOD. Turn Power Switch ON, controller displays are active, Controller displays "OFF".
All platen raises automatically?
8.
Lower and raise Upper Platen and ensure movement is smooth and continuous. Grease shafts accordingly with a FOOD GRADE
LUBRICANT.
9.
If upper platen elevation requires lowered to allow for clearance of hood, lower upper limit switch. Refer to Operations &
Installation manual for platen heights.
10.
Press the POWER ON button. Controller displays "PREHEAT - AM", platen lowers. Heat indicator lights are AMBER?
11.
Press and hold the AM / PM key and set to PM. This will allow the unit to heat to: Platen-425˚F(217˚C), Grill-350˚F(177˚C) for a
grill with full default settings.
12.
Ensure grill enters SOAK mode (15:00 timer), counts down and upper platen auto calibrates while at temperature.
wn and upper platen auto cal
and upper platen aut
13.
Close valve handle and verify the unit tries to ignite three (3) times and then locks out because of Ignition Failure?
thr
three (3) times and then loc
ee (3) times and then loc
14.
GAS PRESSURE CHECKS (if applicable):
�
(Note�1: Center�should�not�be�fill�if�MWG2W�/�MWG2W�1)�(Note�2: Center�&�Right�should�not�be�fill�if�MWG1W�/�MWG1W�1)
Center
enter should
h
not be
not
�
� �
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Rated Incoming Pressure
Natural Gas: 6 – 14" W.C. /
6 – 14" W.C. /
6 – 14" W.C. /
� �
�
Rated Burner Pressure
Natural Gas
3.
3.5
3.5" W.C.
�
Propane Gas
3.5" W.C. for MWG3W/MWG3W-1
�
10" W.C. for MWG2W/MWG2W-1 MWG1W/MWG1W-1
Check micro amp reading on flame sense to ensure operating micro amps ARE NO LESS THAN 0.8 uA on all burners, unless the
15.
grill is equipped with a CE certified ignition module, in which case the minimum is 2.0 uA.
16.
Upon Completion of auto calibration, platen raised automatically, and display reads "READY"
If upon completion of auto calibration process, upper platen does not raise, indicate message on controller.
Check platen level and adjust reed switches. Cycle power and retry.
17.
Select menu item "10:1 – CLAM". Verify set temperature is reached and LED lights turn GREEN.
18.
Initiate cook cycle by pushing the GREEN BUTTON. Platen lowers, and timing cycle begins.
19.
Ensure the stores pyrometer is accurate and calibrated using the ice bath method.
20.
Perform PROBE CALIBRATION.
21.
Perform Platen Leveling procedure & Reed Switch Calibration in "LEVEL / REED SW" mode.
22.
Ensure grill performs successful Auto Calibration upon completion of reed switch calibration.
23.
Lock down all caps. Ensure that the lock nuts do not turn any of the adjuster nuts when tightening.
24.
Assist or obtain assistance with store personnel for Beef/Chicken Integrity Testing, testing product 10:1, 4:1, Angus, Grill
Chicken until desired internal product temperatures are met and record cook time (Product cook times chart below).
Product Cook Times
LEFT
10:1
4:1
ANGUS
GRILL CHICKEN
Problems / Special Circumstances / Damage:
Submitted by:
Name: _________________________________________________________
Service Agency: _________________________________________________
Sub Agent: (If Applicable) _________________________________________
Have you trained store personnel on the
YES / NO
operation of the grill?
Are you a factory certified technician?
YES / NO
Date of Certification
(MM/DD/YY)
Visit our https://clamshell.garland-group.com for Literature & Documentation
White Copy – Factory
Yellow Copy – Service Agency
(TICK ONE)
Electric / 3-phase
Record Amps Per Line Each Contactor
Center
Left
(If Applicable)
� 380 VAC
Line 1
� 400 VAC
� 60 Hz
Line 2
� 415 VAC
� 50 Hz
Line 3
�
through the entire gas line.
PASSED – NO GAS LEAKS
�
OK
�
YES /
�
with the proper air draw.
OK
�
OK
�
ood d
OK
�
Adjust casters to attain l
Adjust casters to attain le
OK
e active,
ve, Controller displays
Controller displays
�
L
OK | C
rease shafts accordingly with
ase shafts accordingly with
�
L
OK | C
wer upper limit switch. Refe
r upper limit swit
�
L
OK | C
�
aten lowers. Heat indicator
aten lowers. Heat indicator
L
OK | C
e unit to heat to: Platen-425˚
it to heat to: Platen-425
�
L
OK | C
�
L
OK | C
�
L
OK | C
be fill
fi if M M
Pr
Propane / Butane Gas: 11 – 14" W.C.
Actual Incoming _______" W.C.
Actual Left ________ Center ________ Right ________
Actual Left ________ Center ________ Right _________
�
OK
Micro-amps Reading =
�
OK -
L /
Check Platen Level
Check Reed Switch
�
L
OK | C
�
L
OK | C
�
OK
�
L
OK | C
�
L
OK | C
�
L
OK | C
�
L
OK | C
�
L
OK | C
Beef Integrity Product
CENTER
RIGHT
Manual Mode
(If Applicable)
(If Applicable)
Tested Auto Mode
Accepted by:
Name: __________________________________________________________________
Have you been adequately informed of the operation of the grill, its uses and its general
operation? � YES | � NO – Indicate comments __________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
Pink Copy – Customer
4530667 Rév 3 (14 mar 14)
( MM / DD / YYYY )
Right
(If Applicable)
�
NO
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
C /
R
�
�
�
-
L /
C /
R
�
�
�
-
L /
C /
R
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
�
�
OK | R
OK
� OK
� OK
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