CookSmart
™
CookSmart
lets you prepare food in a fast and simple
™
way using Microwave and Conventional Heat. Select the
program, enter the values prompted, and CookSmart
will select the optimum setting for you.
Note: Only use ovenware that is suited for both
microwave and conventional cooking. (Earthenware is
recommended).
Information on the settings
The cooking result depends on the quality of the food
▯
and the type of cookware. For an optimal cooking
result, use food that is in good condition and chilled
meat only.
Selecting food
The following chart shows the available food categories
and dishes.
CookSmart
Program
™
Poultry
Chicken Breast Boneless
Chicken Thighs
Whole Chicken
Whole Cornish Game Hen
Duck Breast
Meat
Pork Chops
Beef Roast - Medium Well
Beef Roast - Medium Rare
* With large 9 x 13 in (23 x 33 cm) dishes and some food types there can be hot and cold areas, we recommend you
check during cooking and rotate the dish 180° to even our heating.
Weight/Pan
Food
Range
Placement
0.50 - 4.00 lb
Wire rack -
(225 g - 1.8 kg)
facing down
0.50 - 3.00 lb
Wire rack -
(225 g - 1.4 kg)
facing down
3.75 - 5.75 lb
Turntable
(1.7 - 2.6 kg)
1.25 - 4.00 lb
Wire rack -
(570 g -1.8 kg)
facing down
0.50 - 1.00 lb
Wire rack -
(225 - 450 g)
facing down
0.50 - 3.00 lb
Wire rack -
(225 g - 1.35 kg)
facing down
1.00 - 4.00 lb
Wire rack -
(450 g - 1.8 kg)
facing down
1.00 - 4.00 lb
Wire rack -
(450 g - 1.8 kg)
facing down
For some dishes, you will be required to enter the
▯
weight. The appliance will then apply the time and
temperature settings for you.
™
It is not possible to set weights outside of the intended
weight range.
For roasting programs, temperatures can be as high
▯
as 450° F (230 °C). Therefore ensure that you are
using heat-resistant cookware.
Touch the INFO button for information, e.g. on
▯
cookware, rack position or the addition of liquid when
cooking meat.
Some food requires turning or stirring, etc. during
▯
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Stand Time
5 - 10 min
3 - 8 min
5 - 10 min
5 - 10 min
3 - 8 min
3 - 8 min
5 - 10 min
5 - 10 min
Cooking Tips
Use with boneless chicken breasts in a
dish (i.e. Earthenware) on the wire
rack. Turn chicken over at beep. Small
pieces cook faster.
Start cooking with skin side down in a
dish (i.e. Earthenware) on the wire
rack. Turn over at the beep.
Start cooking with breast side down in
a dish (i.e. Earthenware) on the turnta-
ble. Turn over at the beep.
Start cooking with breast side down in
a dish (i.e. Earthenware) on the wire
rack. Turn over at the beep.
Cook breasts skin side up in a dish
(i.e. Earthenware) on the wire rack.
Suitable for chops 1/2 to 1 inch. Turn
over at the beep. Cook in a dish
(i.e. Earthenware) on the wire rack.
Suitable for beef roast 2 inches or less
(i.e. London Broil, Sirloin, and Top
Round). Cook in a dish
(i.e. Earthenware) on the wire rack.
Turn at beep.
Suitable for beef roast 2 inches or less
(i.e. London Broil, Sirloin, and Top
Round). Cook in a dish
(i.e. Earthenware) on the wire rack.
Turn at beep.
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