SilverCrest SDA 260 A 1 Mode D'emploi page 93

Food Preparation
Beans Whole, blanched
Peas Shelled, blanched
Gherkin Unpeeled, cut into
slices approx. 1 cm
thick
Carrot Peeled, cut into
slices approx. 8 mm
thick
Leek Halved, cut into
pieces approx. 6-8
cm long, blanched
Pepper Approx. 6-8 cm
strips
Mushroooms Wash well, small
mushrooms whole,
large mushrooms
sliced
Celery Peeled, cut into
slices approx. 8 mm
thick
Tomato Halved, skin facing
downwards
Cut into slices
approx. 6 mm thick
Aubergine Unpeeled, cut into
slices approx. 8 mm
thick
Herbs
Herbs should be dehydrated gently at a low temperature. If an intensive smell is produced during the
dehydration process, turn the temperature down. Dehydrating herbs for too long can lead to a loss of
taste.
Dehydration Dehydration
temperature time (hours)
(°C)
70 6-8
50 6-8
50 6-8
70 6-8
70 6-10
60 6-8
50 4-6
70 6-10
70 12-14
70 7-10
60 6-8
SilverCrest SDA 260 A1
Touch test
Brittle
Hard
Hard
Hard
Brittle
Flexible
Tough
Hard
Flexible
Hard
Hard
English - 91