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Fish should be wrapped in aluminum foil for grilling. The foil should always be oiled first. Neverthe-
less, it is possible that the skin may stick to the foil.
Rockfish Fillet with Tomato Herbs
4 rockfish fillets, 200 g each, marinade no. 4, 2
tomatoes, 3 tbsp basil leaves, 4 green onions, 4
pieces of oiled aluminium foil
Brush fillets with the marinade and marinate at
least 2 hours. Place each fillet on one piece of
oiled aluminium foil. Slice tomatoes and place
on top of fillets. Then place basil leaves followed
by sliced green onions on the tomatoes. Close
foil, place on grill and grill about 12 min. on
each side.
High-Vitamin Grill Fun with Vegetables and Fruits
Colorful Grilled Vegetables
1 eggplant, 1 zucchini, 1 beef tomato, 1 onion,
1 red, 1 green and 1 yellow pepper, 3 tbsp olive
oil, 3 garlic cloves, 1 tbsp fresh oregano leaves,
pepper
Wash eggplant, zucchini, tomato and peppers
and cut in strips about 1.5 cm thick. Cut onion
in rings and chop garlic fine. Mix all ingredients
with the oil, place on grill and grill about 12-
14 minutes, stirring frequently with a spatula or
grill utensils. Then season with pepper.
Corn on the cob
4 cobs of sweet corn (without shucks), 2 liters
salted water, 4 tbsp olive oil
Cook the corn in salted water about 10 minutes,
then drain. Brush corn with oil and insert a
The authors have thoroughly considered and tested the recipes included in these operating instruc-
tions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their
assignees shall not be liable for personal injuries, material damages and financial loss.
28
Delicious recipes with fish
Prawn skewers
(as an appetizer; double if to be served as main
dish)
8 peeled prawns, 1/2 recipe of marinade no. 5,
4 oiled wooden skewers, 4 pieces of aluminium
foil
Put 2 prawns on each skewer, brush with mari-
nade and marinate at least 1–1-1/2 hours.
Place each skewer on one piece of foil, close
and grill on each side about 6–8 min.
toothpick on each end to facilitate turning the
corn cobs. Grill about 12 minutes, turning
frequently. Tip: You can also brush the corn with
seasoned oil, e.g. sage oil or oregano oil. The
corn is especially tasty if you wrap each cob with
3 slices of bacon before grilling (use toothpicks
to hold the bacon in place).
Chili Apples
4 red apples, marinade no. 6
Core the apples and slice in rings, about 1.5 cm
thick. Marinate about 1 hour. Grill for a total of
5 minutes on the grill, turning once carefully.
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